Top 10 Best Signature Canadian Dishes


For centuries, the Great White North has offered excellent Canadian foods ranging from delicious centuries-old soups to decadent desserts. If you visit Canada, here are the top Canadian dishes to try and the eateries you will find them.


Small towns in Quebec claim to have invented poutine outlandish and authoritative dishes back in the 1950s. The dish is among the many culinary gems from French Canada made from peppery meat-based gravy and curbs on fries. Many Canadian restaurants offer Poutine dishes and include all other eateries with fries on the menu. McDonald’s and Smoke’s Poutineries are among the places to find these delicious poutines.

Authentic Canadian Poutine Recipe - Seasons and Suppers


Graham Hooker’s family introduced the unique taste of BeaverTail to the public in 1978 despite being in the family for years. The following year, the family opened up the first BeaverTails eatery in Ottawa to share the taste. Topped up with Nutella, sugar and other sweets, the restaurant has remained the sole provider of BeaverTails.

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”Canadian” Pizza

The “Canadian” pizza resembles the German pizzeria but with quite a fresh taste and creative toppings. Unlike the American-style and Italian-style pizza, the Canadian pizza includes various flavors including Cronenberg Crash and the Wayne Gretzky. The pizza completes with maple as complimentary toppings. Ron Telesky’s, located in Kreuzberg in Berlin, is the best restaurant to enjoy Canadian pizza.

Canadian Pizza Unlimited l HOME

Butter Tarts

The 19th century gave Canada this delectable and exemplary dish available in different bakeries and coffee shops around Ontario. Butter tarts are cooked from the mix of the delicate and creamy center of butter, sugar, and egg mixture. If you visit Toronto, get your butter tarts at Baker Sisters and in different bakeries in the city. You can also find some in rural Kenilworth, Ontario, and Kawartha Lakes City.

Butter Tarts - *Video Recipe*

Canadian Bacon

Canadian bacon commonly referred to as “peameal bacon” is lean pork loin brined and rolled in cornmeal. The idea originated from the exportation of pork to England, rolled in yellow peas for preservation that led to cornmeal. Carousel Bakery in Toronto’s St. Lawrence Market is the leading eatery for Canadian bacon sandwiches.

Smoked Canadian Bacon | Nueske's


The origin of cancer dates back to 1969 when Calgary restaurant manager Walter Chell came with its primary ingredients. The dish is made from Clamato juice, vodka, salted rim, and Worchester. Over the years, it has become one of the best cocktails offered by Vancouver restaurants as a meal. Score on Davie also offers this dish decorated with full roast chicken, cheeseburger, or roasted vegetables and brownie.

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Split Pea Soup

Ottawa chef Marc Miron researched and invented the recipe for split pea soup over 400 years ago. Explorers used cured meat and dried pea to eat as food along their journey. Together with the vegetables cultivated, it created a new recipe that led to split pea soup people enjoy today. If you need a taste split pea soup, Cuisine & Passion in Orleans, Ontario, is the best place to be.

Parker's Split Pea Soup Recipe | Ina Garten | Food Network

Nanaimo Bars

Though not evident, Nanaimo bars recipe became public in 1952 from the book, The Ladies Auxiliary to the Nanaimo General Hospital that led to the cookbook titled “Nanaimo Bar.” Nanaimo bars are vibrant tri-layered dessert bars comprising of crumb mixture, melted chocolate, and vanilla-flavored butter icing. Head to Nanaimo city and enjoy these desserts made from the finest recipes.

Nanaimo Bars - *Video Recipe*


Tourtiere is the deep-rooted French Canadian food dating back to 1600, getting its name from the vessel it baked in. The ingredients making up this dish include ground pork, beef, a sprinkling of herbs and germs as well as veal or game. In coastal areas, the group pork is substituted with groundfish. Tourtiere is mostly consumed during Christmas and New Year celebrations. Aux Anciens Canadiens, located in Quebec City, is a renowned restaurant specializing in preparing tourtiere.

Classic tourtière recipe - Chatelaine


Closing the list is the Canadian slathering ketchup grilled with cheese and tomato flavor combinations. Though it is not much of a dish, ketchup is a popular saucer flavored by Lay, making it one of the best snacks in Canada. Ketchup is offered around the country whenever you go for your dinner.

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